Chicken Alfredo Roll-Ups

What You'll Need: 

• 8 Lasagna Noodles
• 1 1/2 Cups Alfredo Sauce
• 2 Cooked Shredded Chicken Breasts
• Garlic Salt
• Oregano 
• 2 1/4 Cup of Shredded Mozzarella 

Steps:

1. Pre-heat the oven to 350 degrees. 
2. Grease a large oven safe pan (I used a pyrex) with cooking spray, and then line the bottom with 1/2 cup of alfredo sauce. 
3. Cook the lasagna noodles, drain, rinse and lay out on paper towels to cool and dry. 
4. Spread 1 Tbsp of Alfredo Sauce down each noodle. 
5. Evenly distribute the shredded chicken among the noodles. 
6. Put a dash of Garlic Salt and Oregano on each noodle. 
7. Spread 1/4 cup of mozzarella on each noodle. 
8. Carefully roll up each noodle. 
9. Set each roll onto the pan seam-side down
10. Put 1 Tbsp of Alfredo sauce on top of each roll
11. Sprinkle a total of 1/4 cup of cheese evenly onto the rolls
12. Sprinkle rolls with Oregano
13. Bake for 30 minutes

Enjoy! 

Here's the link to the recipe that I found and based mine off of: http://therecipecritic.com/2012/08/chicken-alfredo-roll-ups/