What You'll Need:
- Salmon Fillets (1 filet per kabob)
- 2 thinly sliced lemons
- Seasonings of your choice (I used cayenne, crushed red peppers and sesame seeds)
- Skewer sticks (two per kabob)
- Olive oil
- Cooking spray
Steps:
- Soak the skewer sticks one full hour before cooking. It keeps the sticks from burning in the grill.
- Put a little bit of olive oil on each fillet, and then season.
- Cut each salmon fillet into 4-5 even pieces.
- CAREFULLY put the salmon into the skewers, with a thin lemon slice in-between each piece of salmon. The skewer should start and end with salmon.
- Spray the inside of the grill with cooking spray, and then grill the salmon kabobs.
- Flip every 5ish minutes until it is fully cooked, but be careful because they can fall apart easily!
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| One of mine fell apart when flipping, but I did my best to save it! |
Yum Yum yum!
Here's the recipe that I mimicked :
http://www.skinnytaste.com/2013/06/these-lovely-grilled-salmon-and-lemon.html