Cheez-It Chicken

What You'll Need: 

• 3 Boneless Skinless Chicken Breasts 
• 2 Eggs 
• 1/2 cup of melted Butter or Margarine 
• 2 1/2 cups of Reduced Fat Cheez-It Crackers (crushed)
• 2/3 cup of shredded sharp cheddar cheese
• 1 cup flour

Steps:

1. Pre-heat the oven to 375 degrees.
2. Place Cheez-It Crackers and cheese into a ziplock bag, and roll over with a rolling pin until it is crushed into small pieces. Shake the bag until the crumbs and cheese are mixed. 
3. Place flour into a bowl, set aside. 
4. Place 2 eggs into a separate bowl and beat; set aside. 
5. Place cheez-it crumb mixture into a separate bowl, and set aside. 
6. Dip each chicken breast into the flour, the eggs and then the cheez-it crumbs (in that order).
7. Set cheez-it covered chicken onto a lightly greased baking dish.
8. Evenly distribute the melted butter over each chicken breast.
9. Bake for 40 minutes. 

Here's the link to the recipe that I found and based mine off of:

http://www.winnerdinners.com/cheez-it-chicken/