Creamy Pesto Flatbread Pizza

What You'll Need:

• 4 TBSP Cream Cheese
• 1 1/2 TSP Pesto (Homemade or store bought)
• 2 TSP Milk
• 1/2 Cup Shredded Parmesan + 2 tsp 
• 1 Cup Shredded Mozzarella + 1/2 cup
• Dried Oregano 
• 2 Cups shredded chicken (cooked, seasoned with garlic powder) 
• 2 Flatbreads

Steps: 

1. Pre-heat the oven to 425 degrees.
2. In  a large bowl, mix together cream cheese, pesto, milk, and 2 TSP of parmesan. 
3. Add chicken to the mixture
4. On the flatbreads, sprinkle 1/4 cup mozzarella onto each flat bread. 
5. Evenly divide the chicken mixture between the two flatbreads and spread, but leave a little space for the crust! 
6. Sprinkle with dried oregano
7. Top each flatbread with 1/2 cup mozzarella, and 1/4 cup of parmesan. 
8. Bake for 10 minutes, and then turn off heat.
9. Keep flat breads in the oven for another five minutes. 
10. Enjoy!