Because who doesn't like snickers?
Ingredients:
For the cupcakes:
- 1 package of devil's food cake mxi
- 1 (5.9 oz) package of instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 1/2 Cup warm water
- 1 1/2 TSP vanilla
- 24-30 frozen mini snickers
For the frosting:
- 2 sticks unsalted butter, room temperature + 1/2 Cup unsalted butter, room temperature
- 2 TSP vanilla extract
- 3 1/2 Cups confectioners sugar
- 1/2 Cup caramel topping, plus more for drizzle
- 1/4 TSP salt
Directions:
For the cupcakes:
- Make sure the snickers mini's are frozen
- Preheat oven to 350 degrees, and line 2 (12 cup) muffin tins with cupcake liners
- In a large bowl, mix the cake and the pudding mix with sour cream, oil, eggs, vanilla and water.
- Divide the batter into the cupcake liners
- Place a frozen mini snickers into the center of each unbaked cupcake, and make sure it is fully covered by batter.
- Bake for 20-22 minutes
- Cook fully before frosting
For the Frosting:
- Cream the butter, add the vanilla, salt and caramel until well combined
- Add the sugar gradually while mixing until mixed completely
- Add more caramel if desired, or add more sugar if desired.
- Frost the cupcakes, and top with crushed or chopped frozen mini snickers