Vegetarian Zucchini Casserole

What You'll Need:

• 4 medium zucchinis chopped
• 1/2 onion chopped
• 1 1/2 cups grated carrots
• 1 cup cheddar cheese + some extra to sprinkle the top
• 1 box of savory herby stuffing mix
• 1/2 cup melted butter
• 1 can of cream of mushroom (if not vegetarian, use cream of chicken) 
• 2/3 cup sour cream 
• Salt and pepper 

Steps: 

1. Pre-heat the oven to 350
2. In a LARGE bowl, mix together the zucchini, onions and carrots
3. Add the stuffing mix (leave about 1/4 cup left over), butter and cheese
4. Add the cream of mushroom and sour cream
5. Sprinkle with salt and pepper and then mix well
6. Spoon mixture into a small casserole dish 
7. Sprinkle remaining crumbs of stuffing mix 
8. Sprinkle with cheese
9. Bake for 1 hour (or until bubbling at the edges and golden at the top)